Genetics: Kashmiri Ladhu
Latitude: 34 N
Elevation: 1500 m.a.s.l. (5000 ft)
Sowing: April-May in Kashmir
Flowering: 12-15 weeks (max)
Height: 1.5 – 2 metres (5 – 6 ft) outdoor
Harvest: October in Kashmir
Aromas: Sweet, mint,raspberry,caramel,saffron
Flavour:sweet, menthol,woody
Yield: medium/high
Effects: intensely uplifting and euphoric,heady,cerebral,creative,increased focus
Grow type: outdoor,greenhouse,indoors
The effects of these plants last easily 2 hours plus. You’ll feel astonished and amazed. Increases your focus and concentration,heighten your senses. After two hours have passed you can still feel the head buzz but at the same time you can keep enjoying whatever you’re doing after sampling this Kashmiri variety.
The plants grow homogenously and vigorously in a quasi-perfect symmetrical shape (Christmas tree structure). Since the beginning the plants from this part of Kashmir grow fast and vigorous producing numerous side branches along the main stem. Some plants will display purple or deep red veins along the stem. The colour of the leaves is mainly of a light green with more narrow leaflets rather than broad leaves.
They seem to have good resistance to temperature swings as well as being mould and pest resistant.
Overall a very easy plant to grow and also hardy and vigorous